Today’s Google Doodle is a foodie’s enchant. The Doodle is a celebration of one of my exceptionally favorite breakfast suppers, the brilliant chilaquiles, which amusingly I made for myself not once, but twice this week.




According to Google, Oakland-based visitor craftsman Chava Oropesa made the Doodle.



The chilaquile is a straightforward dish, in spite of the fact that you can spruce it up as much as you like. At its most essential, you fair require a few browned tortilla strips or chips, a few enchilada sauce, a few cheese and a browned egg or two. Cover the chips in enchilada sauce and cheese, warm it up, beat with eggs, eat up. Simple, speedy and tasty!


As with all Mexican dishes, the sort of chilaquiles you’ll discover in Mexico changes by region.



You can include avocado, guacamole, salsa, cotija cheese, liquefied queso, jalapenos, or truly anything your heart (or stomach) wants, counting slow-cooked pork or chicken. You seem indeed think way exterior the box and make a green chile sauce and do a crossover rolls and sauce chilaquiles, in spite of the fact that perhaps with corn biscuits instead.



My point is, this is a incredible opportunity to set the universe right if you haven’t had chilaquiles some time recently. You can choose ruddy or green enchilada sauce. I think it’s flawlessly fine out of a can, but if you needed to get genuine fancy-like, you might make it from scratch. Fair don’t overcook the eggs! You need the yolk pleasant and runny. Another great thought is to make your possess tortillas and utilize a few for tacos for supper, at that point utilize whatever’s cleared out and broil them up for breakfast the following day.

Chilaquiles can be followed back to old Aztec times, but were as it were presented to American eaters by Encarnación Pinedo, “The Spanish Cook” in 1898. I’ve had them in Mexico and and US eateries, in spite of the fact that for the most part I fair make them at domestic.